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What’s On My Plate Camp – ISU Extension

Why do muffins rise when they bake? Why do some recipes use the same ingredients but taste different? Have you ever wondered how new foods at the grocery store are developed? The idea of food science may be new to you so let’s take a closer look at your next meal! Please join us for a full-filled week of exploring the world of food and food science.

Flyer- What’s On Your Plate

Registration form-Cooking

Screen Shot 2016-05-17 at 2.12.02 PMRegistration form-Cooking

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