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Food & Nutrition Information

Areas of Responsibility

  • Menu Preparation
  • Free and Reduced Application processing
Food & Nutrition Staff
Alisha Eggers Food Service, Nutrition
and Custodial Supervisor
563-263-7223 x
Camy Dipple Clerk
TBD Registered Dietician District Consultant
Terry Byrd CMS Food Service Manager
Other kitchens responsible for:

  • Colorado Elem
  • Jefferson Elem
  • Madison Elem
563-263-2868
Debora Fisk WMS Food Service Manager
Other kitchens responsible for:

  • Franklin Elem
  • McKinley Elem
  • Saints Mary and Mathias
563-263-0614
Lisa Carter MHS Food Service Manager
Other kitchens responsible for:

  • East Campus
  • Grant Elem
  • Mulberry Elem
563-263-5241

 Files

Free and Reduced Price Meal Applications

  • 2011/2012 Meal Application (PDF) – coming soon

Free and reduced price meal applications are available at any school cafeteria, school office and the district Administration Office. Applications can be printed from our website, but they cannot be completed electronically because an original signature is required. The application can be completed at anytime throughout the school year. The reduced price breakfast is $.30 and the reduced price lunch is $ .40 for all grade levels.  Free or reduced priced meals cannot be provided unless the family has an approved application completed. If your child(ren) qualifies for free or reduced price meals, you may also be eligible for other benefits. You must complete the waiver section of the application for the Food and Nutrition Department to release eligibility information. Questions regarding free and reduced priced meal applications can be directed to Alisha Eggers or Camy Dipple at 263-7223.

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