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Food & Nutrition Information

Areas of Responsibility

  • Menu Preparation
  • Free and Reduced Application processing
  • Student and Staff Wellness Coordinator

 

School District Food and Nutrition logo. It depicts an apple and says MCSD Food and Nutrition Department

lunch

Current breakfast/lunch menu.

Muscatine Community School District "M" logo in the school colors; purple and gold

Free and Reduced Price Meal Applications

Free and reduced-price meal applications are available online. Applications can be printed from our website, if necessary. The application can be completed at any time throughout the school year. The reduced-price breakfast is $.30 and the reduced-price lunch is $ .40 for all grade levels.  Free or reduced-priced meals cannot be provided unless the family has an approved application completed or they qualify for state programs through the Department of Human Services (DHS). If your child(ren) qualifies for free or reduced-price meals, you may also be eligible for other benefits. You must complete the waiver section of the application for the Food and Nutrition Department to release eligibility information. Questions regarding free and reduced-price meal applications can be directed to schoolmeals@mcsdonline.org or by calling Camy Dipple or Alisha Eggers at 263-7223.

This institution is an equal opportunity provider.

Online Free & Reduced Applications (see below!)

Or, if you would rather print it out and do it offline, you can use these:

Food & Nutrition Staff
Alisha Eggers Food & Nutrition Supervisor 563-263-7223
Kaitlin Meredith Food & Nutrition Specialist 563-263-7223
Camy Dipple Food & Nutrition Administrative Services 563-263-7223
Sarah Wulf-Hamilton Food & Nutrition Manager

  • Muskie Early Learning Center
  • All Elementary Buildings
  • Saints Mary and Mathias
563-263-2868
Debora Fisk Food & Nutrition Manager

  • Susan Clark Junior High
  • District Bakery
563-263-0614
Terry Byrd Food & Nutrition Manager

  • Muscatine High School
563-263-5241

Resources

 

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If you are having trouble accessing any portion of this website or its content please contact this number for assistance - 563-263-7223.