Food & Nutrition Information

Areas of Responsibility

  • Menu Preparation
  • Free and Reduced Application processing
  • Student and Staff Wellness Coordinators

Current breakfast/lunch menu.


Free and Reduced Price Meal Applications

Free and reduced-price meal applications are available at any school cafeteria, school office, and the District Administration Office. Applications can be printed from our website, but they cannot be completed electronically because an original signature is required. The application can be completed at any time throughout the school year. The reduced price breakfast is $.30 and the reduced-price lunch is $ .40 for all grade levels.  Free or reduced-priced meals cannot be provided unless the family has an approved application completed. If your child(ren) qualifies for free or reduced-price meals, you may also be eligible for other benefits. You must complete the waiver section of the application for the Food and Nutrition Department to release eligibility information. Questions regarding free and reduced-price meal applications can be directed to Alisha Eggers or Camy Dipple at 263-7223.

Or, if you would rather print it out and do it offline, you can use these: (coming soon)

Food & Nutrition Staff
Alisha Eggers Food & Nutrition Supervisor 563-263-7223 x
Camy Dipple Food & Nutrition Administrative Services
Terry Byrd Food & Nutrition Manager

  • Muskie Early Learning Center
  • All Elementary Buildings
  • Saints Mary and Mathias
Debora Fisk Food & Nutrition Manager

  • Susan Clark Junior High
  • District Bakery
Lisa Carter Food & Nutrition Manager

  • Muscatine High School




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