Food & Nutrition Information
Areas of Responsibility
- Menu Preparation
- Free and Reduced Application processing
| Food & Nutrition Staff | |||
|---|---|---|---|
| Alisha Eggers | Food Service, Nutrition and Custodial Supervisor |
alisha.eggers@mcsdonline.org | 563-263-7223 x |
| Camy Dipple | Clerk | camy.dipple@mcsdonline.org | |
| TBD | Registered Dietician District Consultant | ||
| Terry Byrd | CMS Food Service Manager Other kitchens responsible for:
|
terry.byrd@mcsdonline.org | 563-263-2868 |
| Debora Fisk | WMS Food Service Manager Other kitchens responsible for:
|
debora.fisk@mcsdonline.org | 563-263-0614 |
| Lisa Carter | MHS Food Service Manager Other kitchens responsible for:
|
lisa.carter@mcsdonline.org | 563-263-5241 |
Files
- MyLunchMoney.com Flyer and Informational Document (PDF)
- Special Diets Form (PDF)
- 40 Tips for an Active Family (PDF)
Free and Reduced Price Meal Applications
- 2011/2012 Meal Application (PDF) – coming soon
Free and reduced price meal applications are available at any school cafeteria, school office and the district Administration Office. Applications can be printed from our website, but they cannot be completed electronically because an original signature is required. The application can be completed at anytime throughout the school year. The reduced price breakfast is $.30 and the reduced price lunch is $ .40 for all grade levels. Free or reduced priced meals cannot be provided unless the family has an approved application completed. If your child(ren) qualifies for free or reduced price meals, you may also be eligible for other benefits. You must complete the waiver section of the application for the Food and Nutrition Department to release eligibility information. Questions regarding free and reduced priced meal applications can be directed to Alisha Eggers or Camy Dipple at 263-7223.
